Cook the steaks until they are firm, hot in the center, and just turning from pink to grey, about 5 … 1/2 c. lemon juice. Hubs asked me to add liquid smoke so I did and I added minced garlic as well. I enjoy hearing from folks who have tried the recipes and who have altered the recipes. Keep the recipes coming. Turned a few times.

If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Excellent marinade. You sent this duck breast with prosciutto recipe to my email. 1 teaspoon oregano… 1/3 c. oil. Required fields are marked *. Squeeze the air out of the bag and seal.

also the elk which was a medallion so not too much. After years of cooking big game, upland game and waterfowl, I found success in crafting recipes in the kitchen that use simple steps and everyday ingredients. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Your daily values may be higher or lower depending on your calorie needs. Happy Wild Game Cooking! 1/2 cup wine vinegar Thanks for your efforts and sharing.

How you serve them is up to you. :), Made this for dh last night he loved it!

Most people won't think twice about serving basic cornbread when is on the table. I don't think you need to increase the marinade if you're using a baggie but definitely would if marinating in a bowl or similar container. Definitely going to have to try this marinade out. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Elk usually sticks to the grill but this marinade made it flip easily. Back -Story Ingredients. 4 tsp. Then I served them on mini corn tortillas with charred Anaheim Chilis, sliced avocado, cilantro rice, black beans, chopped green onions and cotija cheese. Make sure that each steak is evenly coated in the marinade. Let sit, the longer the better—refrigerate overnight, if possible. Ingredients 1 1/2 cups olive oil 1/4 cup Worcestershire sauce 2 1/4 teaspoons salt 1/2 cup wine vinegar 2 cloves of garlic, crushed 3/4 cup soy sauce 2 tablespoons dry mustard 1 teaspoon pepper 1 1/2 teaspoons dried parsley flakes 1/2 cup lemon juice Choice cuts of venison Procedure Mix ingredients in a bowl. 1 teaspoon pepper Watch videos, see the latest gear and more. I had burger from a young cow elk and this dish did it proud! Place elk steak in a large resealable plastic bag and pour marinade over meat. 2 1/4 teaspoons salt Recipes & photos are owned by Kristy Crabtree.

Marinated for 24 hours and it grilled perfect following the directions/temps.

The ultimate wild game marinade had been found. Submerge selected cuts of locally harvested venison in marinade.

Italian Dressing. I hope that you will use my recipes to experiment, adapt, change and inspire others to find respect and passion for any harvests brought home to the table. Preheat grill for medium heat and lightly oil the grate.

So if you are looking for a really flavorful marinade for your game steaks, you need to try this one.

Now this is the part that really makes the steak yummy and tender: Poke the crap out of each steak with a fork. Add your email address and receive my newest Wild Game Recipes direct to your inbox. Last Saturday was our duck opener. Worcestershire.

The first time I made this it was just enough for 5 palm-sized pieces of backstrap - perfect. Choice cuts of venison Highly recommend. I forwarded to the club before…, I made this tonight — SOOO good!! All Rights Reserved.

Will use this recipe every time on elk steaks! You can use elk, venison or antelope meat.

The roast came out flavorful tender and moist. Whisk canola oil, onion, lemon juice, Worcestershire sauce, soy sauce, garlic powder, and pepper in a bowl until marinade is well mixed. Coat meat with marinade, squeeze out excess air, and seal bag.

You can also comment on my Facebook, Pinterest or Instagram pages. Thanks for the recipe. I’m so glad you found the website… Let me know what recipes you try or if you have other suggestions. Just happened on your site today! Stir all the ingredients (without the steak) together in your marinade bowl.

Very tasty. 1/4 cup Worcestershire sauce The key to teasing or better yet satisfying those taste buds is not just knowing where to find the various cuts of meat or how to cook them, but how to prepare them. My wife and I enjoyed your recipes since we found your page. I removed the steaks and loosely covered with foil letting them rest for 10 minutes before slicing into thin strips.

I always come back and say that I do all this because I enjoy it. First time I've made elk! You can simply eat the steaks with your favorite side dish or you can see how I prepared them below.

Stir the 1 tablespoon of corn starch into the juice until well mixed. This was really good. Hit us up in the comments below. Remove and let sit on your counter for 30 minutes before grilling or searing in a cast iron skillet. Next time, I will probably add some…. Put all in a ziploc and let marinate for 2 1/2 days. Used garlic pepper blend in placed of the black pepper. Once the elk roast is done, remove the roast to a cutting board, turn up the heat on the instant pot (no lid needed) to start boiling the liquid. Nutrient information is not available for all ingredients.

Cook steaks on the preheated grill until they are beginning to firm and are hot and slightly pink in the center, 5 minutes per side. gotta love cow elk! Thanx for all your work. Thanks Brother Don! A collection of over 100+ wild game recipes. 2 tablespoons dry mustard Drain elk steak and discard marinade. I made slight changes based on my hubby's dislike of onions and he said it was the best elk he'd ever eaten. I recently marinated a small elk roast in this recipe and then roasted it for 40 minutes (which may have been 5 minutes too many). I doubled it the next time for 1.5 lbs of leg steaks - enough steak to comfortably fill a quart-zize zip bag and I found that I probably didn't need to do so.


I have one but usually only use it for pheasants…, Your email address will not be published. Combine the olive oil, chopped shallot, garlic, cumin, oregano and salt in a bowl. I usually only marinate for a couple hours unless its really gamey meat. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. From Ground Elk Cottage Cheese Pie, Elk and Antelope Fajitas, Elk Backstrap Gyros with the Lemon Citrus Marinade, Mule Deer Meatloaf, or Salsa Verde Enchiladas.

Procedure Mix ingredients in a bowl.

Place elk steak in a large resealable plastic bag and pour marinade … Ingredients 1 1/2 cups olive oil

2 tbsp. 8-10 boneless elk steaks, 1/2 inch thick. Whisk canola oil, onion, lemon juice, Worcestershire sauce, soy sauce, garlic powder, and pepper in a bowl until marinade is well mixed. Incredible! Was awesome marinate overnight if possible and grill high so you sear it well and it's still rare inside. Then I sliced it into 1/2 inch thick steaks while it was still just slightly frozen. If you’ve made any of my recipes, I’d love to hear from you. Be the first to hear about our latest news and events.

From a Girl who met a Hunter and then Became One.

2 cloves of garlic, crushed this waz really good but marinade yer meat 24 hours to 2 used on grill...really good!! I used a deep dish pan. Send me an email or leave me a comment below the recipe you have prepared. You saved Elk Steak Marinade to your. Set the steaks in the refrigerator for 6-24 hours. Utah Division of Wildlife Resources conservation officers are seeking information after two bull […], Below is a news release from the Wisconsin Department of Natural Resources. Duck Breast with Prosciutto and White Cheddar, Savory Garlic Mushroom Ground Elk over Rice, 1 large shallot, finely chopped (about 1/2 cup).

green onions.

1 tsp. I quadrupled the recipe to cover 3 large steaks with enough marinade. Add comma separated list of ingredients to include in recipe.

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